Red cabbage for bundle

Taste: Earthy with a mild peppery kick and a faint sweetness on the finish. Red cabbage microgreens hold up well through plating and keep their crunch even after dressing, making them a reliable choice for busy kitchens.

Nutritional Value: That deep purple color comes from anthocyanins, antioxidants naturally found in red cabbage. Rich in vitamins C and K, with potassium and manganese rounding out the profile.