Taste: Red cabbage microgreens offer a slightly peppery and earthy flavor, with hints of sweetness. Their crunchy texture and vibrant color make them an attractive and delicious addition to salads, wraps, and vegetable bowls.
Nutritional Value: Red cabbage microgreens are rich in anthocyanins, powerful antioxidants that give them their characteristic purple color. They are also a significant source of vitamins C and K, as well as minerals like potassium and manganese.
