Our products for food service

Basils, mustards, sunflower, shiso: twenty-five varieties grown and cut in Montreal, sorted by profile — sweet, herbal, pungent, colourful. Everything you need to finish a dish with precision, with no compromise on freshness or supply consistency.

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Variety guide

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Would you like our products for your restaurant?

If you have questions about our products, get in touch. We would be glad to advise you, give you more information, and explain how to order.

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