Taste: Amaranth microgreens offer a delicate, slightly sweet flavor with earthy, grassy notes. Their tender, crunchy texture adds an interesting dimension to salads, sandwiches, and side dishes.
Nutritional Value: Amaranth microgreens are rich in vitamins C, E, and K, as well as minerals like calcium, iron, and potassium. Their high antioxidant content makes them a great choice for boosting the immune system and promoting cardiovascular health.
