Taste: Genovese basil offers a sweet and slightly peppery flavor, with notes of anise and clove. Its fresh aroma and delicate flavor make it a choice ingredient for pestos, tomato sauces and pasta dishes.
Nutritional Value: Genovese basil is rich in vitamins A and C, as well as antioxidants like flavonoids and carotenoids. These compounds help strengthen the immune system, protect against chronic diseases, and promote healthy skin.
Price on request
Price on request
Price on request
