Taste: Genovese basil offers a sweet and slightly peppery flavor, with notes of anise and clove. Its fresh aroma and delicate flavor make it a choice ingredient for pestos, tomato sauces and pasta dishes.
Nutritional Value: Genovese basil is rich in vitamins A and C, as well as antioxidants like flavonoids and carotenoids. These compounds help strengthen the immune system, protect against chronic diseases, and promote healthy skin.
