Taste: Purple basil offers a slightly sweet and floral flavor, with hints of mint and clove. Its subtle aroma and vibrant color make it an aesthetic and delicious addition to salads, pasta dishes, and desserts.
Nutritional Value: Purple basil is rich in vitamins A and K, as well as health-promoting phytochemicals such as polyphenols and flavonoids. These nutrients help boost the immune system and protect against free radical damage.
