Taste: Thai basil is characterized by its fresh and spicy notes, with a slight hint of licorice and mint. Its intoxicating aroma and intense flavor make it an essential ingredient for Asian dishes, soups and curries.
Nutritional Value: Thai basil is an excellent source of vitamin K, which contributes to bone health and blood clotting. It also contains health-promoting phytochemicals, such as eugenol, which has anti-inflammatory and antibacterial properties.
