Flavor: Garlic chive microgreens offer a delicate, aromatic flavor, with notes of sweet garlic and fresh onion. Their subtle taste makes them a delicious addition to eggs, potatoes, sauces, and pasta dishes.
Nutritional Value: Garlic chive microgreens are rich in vitamins A, C, and K, as well as sulfur compounds that are beneficial for cardiovascular health. Their high content of minerals like iron and calcium makes them a nutritious addition to your diet.
