Taste: Cantaloupe microgreens are characterized by their sweet and delicate notes, reminiscent of ripe fruit. They offer a sweet and juicy flavor, with subtle nuances of melon. Their fresh and vibrant taste makes them a delicious addition to salads, seafood dishes and desserts.
Nutrition Facts: Cantaloupe microgreens are an excellent source of vitamin C, which boosts the immune system and promotes skin health. They are also rich in antioxidants, such as beta-carotene, which protect cells from free radical damage. Plus, they are low in calories and high in fiber, making them a healthy choice for supporting digestive health.
