Blue Oyster

Taste: Blue oyster mushrooms offer a slightly woody and earthy flavor, with subtle nutty notes. Their firm texture and unique taste make them an ideal choice for pasta dishes, risottos and stir-fries.

Nutritional Value: Blue oyster mushrooms are rich in antioxidants, B vitamins, and minerals like zinc and copper. Consuming them can help boost the immune system and protect against free radical damage.