Radish (mixed)

Taste: Radish microgreens offer a tangy, crunchy flavor with slightly peppery notes and a subtle sweetness. Their crisp texture and fresh taste make them a perfect addition to salads, sandwiches, and crudité platters.

Nutritional Value: Radish microgreens are rich in vitamins A, C, and K, as well as minerals like calcium, potassium, and magnesium. Their high content of sulfur compounds and antioxidants makes them a beneficial choice for digestive health and protection against chronic diseases.