Taste:Shiso microgreens offer a unique flavor, with notes of anise, mint, and basil. Their refreshing, slightly spicy taste makes them an exotic addition to salads, sushi, and Asian dishes.
Nutritional Value:Shiso microgreens are rich in vitamins A and C, as well as minerals like calcium, iron, and potassium. Their antioxidant and anti-inflammatory properties make them a beneficial food for cardiovascular health and the fight against chronic diseases.
