Taste: Coriander microgreens offer a fresh, citrusy flavor with slightly peppery and herbal notes. Their bright aroma and strong taste make them an essential ingredient for Asian dishes, salsas, curries, and fish dishes.
Nutritional Value: Coriander microgreens are rich in vitamins A, C, and K, as well as minerals like iron, calcium, and potassium. Their high antioxidant content helps boost the immune system and protect against inflammatory diseases.
