Taste:Yellow mustard microgreens offer a tangy, slightly bitter flavor, with notes of fresh mustard and cabbage. Their intense aroma and strong taste make them a bold ingredient for salads, sandwiches, and meat dishes.
Nutritional Value:Yellow mustard microgreens are rich in vitamins A, C, and K, as well as minerals like calcium, magnesium, and phosphorus. Their high content of glucosinolates, phytochemicals, may help protect against cancer and promote healthy immune function.
