Taste:Mizuna mustard microgreens offer a mild, slightly tangy flavor with nutty notes. Their delicate texture and subtle taste make them a versatile addition to salads, sandwiches, and salmon dishes.
Nutritional Value:Mizuna mustard microgreens are rich in vitamins A, C, and K, as well as minerals like calcium, potassium, and iron. Their high antioxidant content makes them a beneficial choice for boosting the immune system and protecting against chronic diseases.
