Taste:White oyster mushrooms offer a mild, delicate flavor, with slightly earthy notes and a tender texture. Their subtle flavor profile makes them a versatile addition to stir-fries, soups, and side dishes.
Nutritional Value:White oyster mushrooms are rich in protein, dietary fiber, B vitamins, and minerals like potassium and phosphorus. Consuming them regularly can help boost the immune system and promote healthy digestion.
