Taste:Arugula microgreens offer a tangy, slightly bitter flavor, with hints of nuttiness and pepper. Their intense aroma and strong taste make them an ideal ingredient for salads, pizzas and pasta dishes.
Nutritional Value:Arugula microgreens are rich in vitamins A, C, and K, as well as minerals like calcium, potassium, and iron. Their high content of phytonutrients, like glucosinolates, makes them a beneficial choice for heart health and chronic disease prevention.
