Taste: Shungiku microgreens offer a delicate, slightly bitter flavor, with fresh vegetal notes. Their crunchy texture and subtle taste make them a delicious addition to salads, soups, and stir-fried vegetable dishes.
Nutritional Value: Shungiku microgreens are rich in vitamins A and C, as well as minerals like calcium, iron, and potassium. Their high antioxidant content makes them a beneficial choice for boosting the immune system and protecting against chronic diseases.
